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Flavour Compounds

Caracterização da composição volátil da maçã ‘Bravo de Esmolfe’ por MEFS-CG-EM

Apple / GC-MS / Volatile Organic Compounds / Solid Phase Microextraction / Cromatografia / Flavour Compounds / Espectrometría de masas / Flavours / Gas Chromatography/mass Spectrometry / Juice and Concentrate / Fruit Juice / Flavour Compounds / Espectrometría de masas / Flavours / Gas Chromatography/mass Spectrometry / Juice and Concentrate / Fruit Juice

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CARACTERIZAÇÃO DA COMPOSIÇÃO VOLÁTIL DA MAÇÃ \'BRAVO DE ESMOLFE\' POR MEFS-CG-EM (Poster)

Chromatography / Apple / GC-MS / Volatile Organic Compounds / Solid Phase Microextraction / Cromatografia / Flavour Compounds / Flavours / Juice and Concentrate / Compostos Orgânicos Voláteis / Analisis Sensorial De Frutas / Fruit Juice / Cromatografia / Flavour Compounds / Flavours / Juice and Concentrate / Compostos Orgânicos Voláteis / Analisis Sensorial De Frutas / Fruit Juice

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